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Journal of Clinical Biochemistry and Nutrition|August 4, 2015
Suppression of intestinal carcinogenesis in Apc-mutant mice by limoninSatomi Shimizu, Shingo Miyamoto, Gen Fujii, et al.
Journal of Clinical Biochemistry and Nutrition|July 29, 2017
Molecular hydrogen in the treatment of acute and chronic neurological conditions: mechanisms of protection and routes of administrationKenji Dohi, Kazue Satoh, Kazuyuki Miyamoto, et al.
Journal of Clinical Biochemistry and Nutrition|July 29, 2017
Relationship between hyposalivation and oxidative stress in aging miceYoshitaka Yamauchi, Tomonori Matsuno, Kazuhiko Omata, et al.
Journal of Clinical Biochemistry and Nutrition|July 29, 2017
Maslinic acid improves quality of life by alleviating joint knee pain in the elderly: results from a community-based pilot studySatoshi Fukumitsu, Tetsu Kinoshita, Myra O Villareal, et al.
Journal of Clinical Biochemistry and Nutrition|November 14, 2015
Changes in arterial stiffness and nitric oxide production with Chlorella-derived multicomponent supplementation in middle-aged and older individualsTakeshi Otsuki, Kazuhiro Shimizu, Seiji Maeda
Journal of Clinical Biochemistry and Nutrition|November 14, 2015
Recent effectiveness of proton pump inhibitors for severe reflux esophagitis: the first multicenter prospective study in JapanHideki Mizuno, Nobuyuki Matsuhashi, Masahiro Sakaguchi, et al.
Journal of Clinical Biochemistry and Nutrition|December 6, 2017
Stabilizers of edaravone aqueous solution and their action mechanisms. 2. GlutathioneMasahiko Tanaka, Satsuki Motomiya, Akio Fujisawa, et al.
Journal of Clinical Biochemistry and Nutrition|December 6, 2017
Monascus purpureus induced apoptosis on gastric cancer cell by scavenging mitochondrial reactive oxygen speciesHiromi Kurokawa, Hiromu Ito, Hirofumi Matsui
Journal of Clinical Biochemistry and Nutrition|December 6, 2017
Oleuropein improves insulin resistance in skeletal muscle by promoting the translocation of GLUT4Yoko Fujiwara, Chisato Tsukahara, Naoe Ikeda, et al.
Journal of Clinical Biochemistry and Nutrition|December 6, 2017
Sake lees hydrolysate protects against acetaminophen-induced hepatotoxicity via activation of the Nrf2 antioxidant pathwayKayoko Kawakami, Chie Moritani, Misugi Uraji, et al.
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