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Journal of Clinical Biochemistry and Nutrition|November 25, 2010
A Comparative Investigation of an in vitro and Clinical Test of the Bifidogenic Effect of an Infant FormulaNikoleta M Lugonja, Olga B Martinov, Mirjana R Rasovic, et al.Journal of Clinical Biochemistry and Nutrition|November 25, 2010
Genetic Polymorphisms of Molecules Associated with Innate Immune Responses, TRL2 and MBL2 Genes in Japanese Subjects with Functional DyspepsiaTomomitsu Tahara, Tomoyuki Shibata, Fangyu Wang, et al.Journal of Clinical Biochemistry and Nutrition|November 25, 2010
Glucocorticoid Generates ROS to Induce Oxidative Injury in the Hippocampus, Leading to Impairment of Cognitive Function of RatsHiroya Sato, Takeyuki Takahashi, Kazumi Sumitani, et al.Journal of Clinical Biochemistry and Nutrition|May 25, 2013
Hepatoprotective effect of polysaccharides from Boschniakia rossica on carbon tetrachloride-induced toxicity in miceJishu Quan, Tian Li, Wenxi Zhao, et al.Journal of Clinical Biochemistry and Nutrition|January 24, 2013
Standardized chungkookjang, short-term fermented soybeans with Bacillus lichemiformis, improves glucose homeostasis as much as traditionally made chungkookjang in diabetic ratsHye Jeong Yang, Hyun Jin Kim, Min Jung Kim, et al.Journal of Clinical Biochemistry and Nutrition|January 24, 2013
The daily response for proton pump inhibitor treatment in Japanese reflux esophagitis and non-erosive reflux diseaseHiroshi Shida, Yuzo Sakai, Hiroyuki Hamada, et al.Journal of Clinical Biochemistry and Nutrition|August 15, 2014
Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjectsAnna Prymont-Przyminska, Anna Zwolinska, Agata Sarniak, et al.Journal of Clinical Biochemistry and Nutrition|August 15, 2014
Mitochondrial reactive oxygen species accelerate the expression of heme carrier protein 1 and enhance photodynamic cancer therapy effectHiromu Ito, Hirofumi Matsui, Masato Tamura, et al.Journal of Clinical Biochemistry and Nutrition|September 25, 2013
The effects of soy isoflavone on bone density in north region of climacteric Chinese womenXiao-Xing Chi, Tao ZhangJournal of Clinical Biochemistry and Nutrition|September 25, 2013
Upregulation of fatty acid synthesis and the suppression of hepatic triglyceride lipase as a direct cause of hereditary postprandial hypertriglyceridemia in rabbitsNaoki Fukuda, Tsunekata Ito, Kazuo Ohwada, et al.Pageof 144