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Journal of Clinical Biochemistry and Nutrition|October 17, 2014
Antidiabetic effect of the α-lipoic acid γ-cyclodextrin complexYuki Naito, Naoko Ikuta, Daisuke Nakata, et al.Journal of Clinical Biochemistry and Nutrition|October 17, 2014
Structural specificity of electric potentials in the coulometric-array analysis of catechins and theaflavinsKanako Matsuura, Yumiko Usui, Toshiyuki Kan, et al.Journal of Clinical Biochemistry and Nutrition|October 17, 2014
Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivoJuciano Gasparotto, Nauana Somensi, Rafael Calixto Bortolin, et al.Journal of Clinical Biochemistry and Nutrition|October 17, 2014
Propensity to high-fat diet-induced obesity in mice is associated with the indigenous opportunistic bacteria on the interior of Peyer's patchesYi Qiao, Jin Sun, Zhenxing Xie, et al.Journal of Clinical Biochemistry and Nutrition|August 23, 2014
Dietary combination of sucrose and linoleic acid causes skeletal muscle metabolic abnormalities in Zucker fatty rats through specific modification of fatty acid compositionHirokazu Ohminami, Kikuko Amo, Yutaka Taketani, et al.Journal of Clinical Biochemistry and Nutrition|May 30, 2023
Pharmacokinetics and effect of maslinic acid with physical exercise on grip strength and trunk muscle mass in healthy Japanese individualsYuki Yamauchi, Tetsu Kinoshita, Satoshi Fukumitsu, et al.Journal of Clinical Biochemistry and Nutrition|May 30, 2023
Method for detecting CoQ10 incorporation in the mitochondrial respiratory chain supercomplexKyousuke Sugawara, Seiji Sato, Yuto Tanaka, et al.Journal of Clinical Biochemistry and Nutrition|May 30, 2023
A change-point regression approach for estimating no observed adverse effect level from systematic reviewYui Kuramochi, Kohsuke HayamizuJournal of Clinical Biochemistry and Nutrition|November 16, 2023
The role of nutrition and oxidative stress as aging factors in Caenorhabditis elegansKayo Yasuda, Masaki Miyazawa, Takamasa Ishii, et al.Journal of Clinical Biochemistry and Nutrition|July 11, 2009
Taurine Chloramine Activates Nrf2, Increases HO-1 Expression and Protects Cells from Death Caused by Hydrogen PeroxideJin Sun Jang, Shuyu Piao, Young-Nam Cha, et al.Pageof 144