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Journal of Clinical Biochemistry and Nutrition|April 3, 2019
Effect of storage and DNA extraction method on 16S rRNA-profiled fecal microbiota in Japanese adultsYuki Kawada, Yuji Naito, Akira Andoh, et al.Journal of Clinical Biochemistry and Nutrition|April 3, 2019
Heat treatments of ginger root modify but not diminish its antioxidant activity as measured with multiple free radical scavenging (MULTIS) methodYoshimi Sueishi, Hiroaki Masamoto, Yashige KotakeJournal of Clinical Biochemistry and Nutrition|October 5, 2016
Raf kinase inhibitor protein regulates oxygen-glucose deprivation-induced PC12 cells apoptosis through the NF-κB and ERK pathwaysLi Su, Hongli Du, Xin Dong, et al.Journal of Clinical Biochemistry and Nutrition|October 5, 2016
l-Theanine protects against excess dopamine-induced neurotoxicity in the presence of astrocytesMika Takeshima, Ikuko Miyazaki, Shinki Murakami, et al.Journal of Clinical Biochemistry and Nutrition|October 5, 2016
Esomeprazole- or rabeprazole-based triple therapy eradicated Helicobacter pylori comparably regardless of clarithromycin susceptibility and CYP2C19 genotypesTadayoshi Okimoto, Kazuhiro Mizukami, Ryo Ogawa, et al.Journal of Clinical Biochemistry and Nutrition|June 5, 2014
Oxidized DJ-1 as a possible biomarker of Parkinson's diseaseYoshiro SaitoJournal of Clinical Biochemistry and Nutrition|June 5, 2014
β-Glucuronidase activity and mitochondrial dysfunction: the sites where flavonoid glucuronides act as anti-inflammatory agentsYoshichika KawaiJournal of Clinical Biochemistry and Nutrition|June 5, 2014
Bactericidal effect of hydroxyl radicals generated from a low concentration hydrogen peroxide with ultrasound in endodontic treatmentYoshimi Kobayashi, Makoto Hayashi, Fumihiko Yoshino, et al.Journal of Clinical Biochemistry and Nutrition|June 5, 2014
The α-tocopherol status and expression of α-tocopherol-related proteins in methionine-choline deficient rats treated with vitamin EHiroshi Miyazaki, Kimitaka Takitani, Maki Koh, et al.Journal of Clinical Biochemistry and Nutrition|June 5, 2014
No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged ratsLinlin Ji, Weina Gao, Jingyu Wei, et al.Pageof 144