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Journal of Clinical Biochemistry and Nutrition|January 27, 2026
Development of a questionnaire-based Dietary Inflammatory Index assessment for clinical implementationMamiko Yano, Nao Hasuzawa, Natsumi Maruyama, et al.Journal of Clinical Biochemistry and Nutrition|January 27, 2026
Shear stress stimuli-induced erythrocytes' mechanical damage, and its relation to erythrocytes' membrane oxidation and cellular agingNobuo Watanabe, Masataka Inoue, Yugo Kato, et al.Journal of Clinical Biochemistry and Nutrition|March 20, 2023
Serum titer of neutralizing antibodies after COVID-19 vaccination in Japanese patients with inflammatory bowel diseaseTakeshi Sugaya, Tomohisa Takagi, Kazuhiko Uchiyama, et al.Journal of Clinical Biochemistry and Nutrition|March 20, 2023
Impact of cyanidin 3-O-glucoside on rat micro-and systemic circulation, possibly thorough angiogenesisTaiki Fushimi, Shiori Oyama, Ryo Koizumi, et al.Journal of Clinical Biochemistry and Nutrition|March 20, 2023
Orally ingested ubiquinol-10 or ubiquinone-10 reaches the intestinal tract and is absorbed by the small intestine of mice mostly in its original formHiroshi Kubo, Yorihiro Yamamoto, Akio FujisawaJournal of Clinical Biochemistry and Nutrition|March 20, 2023
Mitochondrial stress and glycoxidation increase with decreased kidney functionNana Katsuta, Mime Nagai, Kaishi Saruwatari, et al.Journal of Clinical Biochemistry and Nutrition|March 20, 2023
Effects of polyphenols in non-centrifugal cane sugar on saliva secretion: in vitro and in vivo experiments and a randomized controlled trialShakya Supriya, Ryoko Ushikoshi-Nakayama, Tomoe Yamazaki, et al.Journal of Clinical Biochemistry and Nutrition|March 20, 2023
A randomized, double-blinded study evaluating effect of matcha green tea on human fecal microbiotaSo Morishima, Yuki Kawada, Yoichi Fukushima, et al.Journal of Clinical Biochemistry and Nutrition|February 13, 2023
Protective effects of liposomes encapsulating ferulic acid against CCl4-induced oxidative liver damage in vivo rat modelTabassum Ara, Satoko Ono, Mahadi Hasan, et al.Journal of Clinical Biochemistry and Nutrition|February 13, 2023
Application of regulation of reactive oxygen species and lipid peroxidation to disease treatmentMototada Shichiri, Hiroshi Suzuki, Yuji Isegawa, et al.Pageof 144