Showing results (61-70 of 1,437) with videos related to

Sort By:
Pageof 144
Journal of Clinical Biochemistry and Nutrition|June 11, 2015
Anti-inflammatory effects of astaxanthin in the human gingival keratinocyte line NDUSD-1Masashiro Miyachi, Tomonori Matsuno, Kazunari Asano, et al.
Journal of Clinical Biochemistry and Nutrition|June 11, 2015
Therapeutic administration of an ingredient of aged-garlic extracts, S-allyl cysteine resolves liver fibrosis established by carbon tetrachloride in ratsShintaro Kodai, Shigekazu Takemura, Shoji Kubo, et al.
Journal of Clinical Biochemistry and Nutrition|June 11, 2015
Changes in energy metabolism after induction therapy in patients with severe or moderate ulcerative colitisMai Inoue, Masaya Sasaki, Azusa Takaoka, et al.
Journal of Clinical Biochemistry and Nutrition|May 24, 2021
Eosinophilic esophagitis and asymptomatic esophageal eosinophilia display similar immunohistological profilesHiroyuki Kitamura, Fumio Tanaka, Yuji Nadatani, et al.
Journal of Clinical Biochemistry and Nutrition|August 11, 2021
Elevation of the serotonin-derived quinone, tryptamine-4,5-dione, in the intestine of ICR mice with dextran sulfate-induced colitisNaoko Suga, Akira Murakami, Hideyuki Arimitsu, et al.
Journal of Clinical Biochemistry and Nutrition|August 11, 2021
Effects of anthocyanin, astaxanthin, and lutein on eye functions: a randomized, double-blind, placebo-controlled studyYuki Kizawa, Takahiro Sekikawa, Masakatsu Kageyama, et al.
Journal of Clinical Biochemistry and Nutrition|November 30, 2016
Characteristics of gastric cancer detected within 1 year after successful eradication of Helicobacter pyloriToshihiro Nishizawa, Hidekazu Suzuki, Toru Arano, et al.
Journal of Clinical Biochemistry and Nutrition|April 4, 2017
The association of enzymatic and non-enzymatic antioxidant defense parameters with inflammatory markers in patients with exudative form of age-related macular degenerationEmina Čolak, Svetlana Ignjatović, Aleksandra Radosavljević, et al.
Pageof 144