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Journal of Clinical Biochemistry and Nutrition|May 22, 2010
Scavenging or quenching effect of melanin on superoxide anion and singlet oxygenMika Tada, Masahiro Kohno, Yoshimi NiwanoJournal of Clinical Biochemistry and Nutrition|May 22, 2010
Increase in plasma concentrations of geranylgeranoic Acid after turmeric tablet intake by healthy volunteersMaiko Mitake, Hiroko Ogawa, Kazuo Uebaba, et al.Journal of Clinical Biochemistry and Nutrition|July 29, 2010
Apoptotic Effect of Tolfenamic Acid in KB Human Oral Cancer Cells: Possible Involvement of the p38 MAPK PathwayJun-Hee Kim, Ji-Youn Jung, Jung-Hyun Shim, et al.Journal of Clinical Biochemistry and Nutrition|January 30, 2009
Heme Oxygenase-1 is an Essential Cytoprotective Component in Oxidative Tissue Injury Induced by Hemorrhagic ShockToru Takahashi, Hiroko Shimizu, Hiroshi Morimatsu, et al.Journal of Clinical Biochemistry and Nutrition|January 30, 2009
Bay leaves improve glucose and lipid profile of people with type 2 diabetesAlam Khan, Goher Zaman, Richard A AndersonJournal of Clinical Biochemistry and Nutrition|January 30, 2009
8-Oxo-7,8-dihydro-2'-deoxyguanosine Forms a Relatively Unstable Tetrameric Structure Compared with 2'-DeoxyguanosineHideo IwahashiJournal of Clinical Biochemistry and Nutrition|January 30, 2009
Effects of exogenous antioxidants on dietary iron overloadGeorge A Asare, Michael C Kew, Kensese S Mossanda, et al.Journal of Clinical Biochemistry and Nutrition|September 15, 2010
In vivo Studies on Antidiabetic Plants Used in South African Herbal MedicineAnthony J Afolayan, Taofik O SunmonuJournal of Clinical Biochemistry and Nutrition|March 5, 2011
Iron regulation by hepatocytes and free radicalsTaro Takami, Isao SakaidaJournal of Clinical Biochemistry and Nutrition|March 5, 2011
Heme oxygenase-1: a novel therapeutic target for gastrointestinal diseasesYuji Naito, Tomohisa Takagi, Kazuhiko Uchiyama, et al.Pageof 144