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Journal of Clinical Biochemistry and Nutrition|September 22, 2015
The novel association between red complex of oral microbe and body mass index in healthy Japanese: a population based cross-sectional studyKanae Matsushita, Masahide Hamaguchi, Motomu Hashimoto, et al.Journal of Clinical Biochemistry and Nutrition|August 4, 2015
Manganese superoxide dismutase promotes interaction of actin, S100A4 and Talin, and enhances rat gastric tumor cell invasionHiroko P Indo, Hirofumi Matsui, Jing Chen, et al.Journal of Clinical Biochemistry and Nutrition|August 4, 2015
Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticityRei-Ichi Ohno, Narumi Moroishi, Hikari Sugawa, et al.Journal of Clinical Biochemistry and Nutrition|January 23, 2016
The effect of B vitamin supplementation on wound healing in type 2 diabetic miceSaeka Mochizuki, Mayuko Takano, Naoyuki Sugano, et al.Journal of Clinical Biochemistry and Nutrition|January 23, 2016
Protective effects of (6R)-5,6,7,8-tetrahydro-l-biopterin on local ischemia/reperfusion-induced suppression of reactive hyperemia in rat gingivaYusaku Tanaka, Toshizo Toyama, Satoko Wada-Takahashi, et al.Journal of Clinical Biochemistry and Nutrition|November 14, 2015
Sodium 4-phenylbutyrate prevents murine dietary steatohepatitis caused by trans-fatty acid plus fructoseMaki Morinaga, Kazuyoshi Kon, Hiroaki Saito, et al.Journal of Clinical Biochemistry and Nutrition|November 14, 2015
High-fat diet intake from senescence inhibits the attenuation of cell functions and the degeneration of villi with aging in the small intestine, and inhibits the attenuation of lipid absorption ability in SAMP8 miceKazushi Yamamoto, Shuang E, Yu Hatakeyama, et al.Journal of Clinical Biochemistry and Nutrition|November 14, 2015
Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat dietToshio Taira, Sayori Yamaguchi, Azusa Takahashi, et al.Journal of Clinical Biochemistry and Nutrition|November 14, 2015
Effect of an isocaloric diet containing fiber-enriched flour on anthropometric and biochemical parameters in healthy non-obese non-diabetic subjectsSilvia Briganti, Federica Ermetici, Alexis E Malavazos, et al.Journal of Clinical Biochemistry and Nutrition|November 14, 2015
Dietary intake of vitamin K in relation to bone mineral density in Korea adults: The Korea National Health and Nutrition Examination Survey (2010-2011)Mi-Sung Kim, Eun-Soo Kim, Cheong-Min SohnPageof 144