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Journal of Clinical Biochemistry and Nutrition|January 28, 2010
Antioxidant Activity and Lipid-Lowering Effect of Essential Oils Extracted from Ocimum sanctum L. Leaves in Rats Fed with a High Cholesterol DietThamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Thanapat Songsak, et al.
Journal of Clinical Biochemistry and Nutrition|January 28, 2010
Bile acids induce cdx2 expression through the farnesoid x receptor in gastric epithelial cellsYingji Xu, Toshio Watanabe, Tetsuya Tanigawa, et al.
Journal of Clinical Biochemistry and Nutrition|September 27, 2008
Regulation of cell survival and death signals induced by oxidative stressMikinori Kuwabara, Taketoshi Asanuma, Koichi Niwa, et al.
Journal of Clinical Biochemistry and Nutrition|September 27, 2008
Role of linoleic Acid hydroperoxide preformed by cyclooxygenase-1 or -2 on the regulation of prostaglandin formation from arachidonic Acid by the respective enzymeYohko Fujimoto, Toshimitsu Yonemura, Satoru Sakuma
Journal of Clinical Biochemistry and Nutrition|July 24, 2008
DHA Hydroperoxides as a Potential Inducer of Neuronal Cell Death: a Mitochondrial Dysfunction-Mediated PathwayXuebo Liu, Takahiro Shibata, Shinsuke Hisaka, et al.
Journal of Clinical Biochemistry and Nutrition|November 19, 2008
Role of oxidative stress in adaptive responses in special reference to atherogenesisNoriko Noguchi
Journal of Clinical Biochemistry and Nutrition|November 30, 2016
Reactive oxygen species induce neurite degeneration before induction of cell deathKoji Fukui
Journal of Clinical Biochemistry and Nutrition|November 30, 2016
Non-invasive measurement of melanin-derived radicals in living mouse tail using X-band EPRYukihiro Ogawa, Megumi Ueno, Emiko Sekine-Suzuki, et al.
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