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Journal of Clinical Biochemistry and Nutrition|December 9, 2020
New colorimetric method with bromocresol purple for estimating the redox state of human serum albuminSonoko Yoshihiro, Takuya Ishigaki, Hayato Ookurano, et al.Journal of Clinical Biochemistry and Nutrition|December 9, 2020
Dietary intake of fermented kimchi prevented colitis-associated cancerYoung-Min Han, Eun A Kang, Jong Min Park, et al.Journal of Clinical Biochemistry and Nutrition|December 9, 2020
Effects of dietary fiber on vascular calcification by repetitive diet-induced fluctuations in plasma phosphorus in early-stage chronic kidney disease ratsMariko Tani, Sarasa Tanaka, Kana Takamiya, et al.Journal of Clinical Biochemistry and Nutrition|December 9, 2020
Possible adaptogenic effects of Momordica charantia on high-intensity training-induced alteration in the hypothalamic-pituitary-adrenal axisJang Soo Yook, Jae-Jun Kwak, Woo-Min Jeong, et al.Journal of Clinical Biochemistry and Nutrition|December 9, 2020
Risk for prolonged hospitalization and mortality in aged community acquired pneumonia patients: a retrospective study in JapanAyako Matsuo, Ayako Takamori, Futoshi Kawaura, et al.Journal of Clinical Biochemistry and Nutrition|December 9, 2020
Cognitive function improvement with astaxanthin and tocotrienol intake: a randomized, double-blind, placebo-controlled studyTakahiro Sekikawa, Yuki Kizawa, Yanmei Li, et al.Journal of Clinical Biochemistry and Nutrition|December 9, 2020
Utility of Kyoto Classification of Gastritis in subjects with a high-negative titer of anti-Helicobacter pylori antibody during a medical check-upKoji Otani, Toshio Watanabe, Satoshi Kosaka, et al.Journal of Clinical Biochemistry and Nutrition|October 12, 2020
Evaluation of the nutritional status in patients with COVID-19Chenchen Wei, Ya Liu, Yu Li, et al.Journal of Clinical Biochemistry and Nutrition|October 12, 2020
Association between selective IgA deficiency and COVID-19Yuji Naito, Tomohisa Takagi, Tetsuro Yamamoto, et al.Journal of Clinical Biochemistry and Nutrition|October 12, 2020
Direct evaluation of the antioxidant properties of salivary proline-rich proteinsTomoko Komatsu, Kyo Kobayashi, Yoshinari Morimoto, et al.Pageof 144