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Journal of Clinical Biochemistry and Nutrition|April 4, 2017
Black soybean seed coat polyphenols prevent AAPH-induced oxidative DNA-damage in HepG2 cellsYasukiyo Yoshioka, Xiu Li, Tianshun Zhang, et al.Journal of Clinical Biochemistry and Nutrition|April 4, 2017
Effects of rikkunshito on quality of life in patients with gastroesophageal reflux disease refractory to proton pump inhibitor therapyTakashi Kawai, Yoji Hirayama, Aiko Oguchi, et al.Journal of Clinical Biochemistry and Nutrition|April 3, 2019
Probucol induces the generation of lipid peroxidation products in erythrocytes and plasma of male cynomolgus macaquesMototada Shichiri, Noriko Ishida, Yoshihisa Hagihara, et al.Journal of Clinical Biochemistry and Nutrition|April 3, 2019
Physiological effects of an oil rich in γ-linolenic acid on hepatic fatty acid oxidation and serum lipid levels in genetically hyperlipidemic miceTakashi Ide, Izumi OriguchiJournal of Clinical Biochemistry and Nutrition|April 3, 2019
Effects of acute footbath before and after glucose ingestion on arterial stiffnessRyota Kobayashi, Yuto Hashimoto, Takanobu OkamotoJournal of Clinical Biochemistry and Nutrition|April 3, 2019
Zinc supplementation reduces Candida infections in pediatric intensive care unit: a randomized placebo-controlled clinical trialJun Xie, Lihong Zhu, Tingli Zhu, et al.Journal of Clinical Biochemistry and Nutrition|April 3, 2019
Influence of gastric endoscopic submucosal dissection on serum opsonic activity measured by chemiluminescenceTetsu Arai, Daisuke Chinda, Tadashi Shimoyama, et al.Journal of Clinical Biochemistry and Nutrition|August 6, 2019
The sodium-glucose cotransporter 2 inhibitor luseogliflozin can suppress muscle atrophy in Db/Db mice by suppressing the expression of foxo1Takuro Okamura, Yoshitaka Hashimoto, Takafumi Osaka, et al.Journal of Clinical Biochemistry and Nutrition|August 6, 2019
Effects of astaxanthin on VEGF level and antioxidation in human aqueous humor: difference by sexHirotaka Hashimoto, Kiyomi Arai, Jiro Takahashi, et al.Journal of Clinical Biochemistry and Nutrition|August 6, 2019
Acylated ghrelin levels were associated with depressive status, physical quality of life, endoscopic findings based on Kyoto classification in JapanShuhei Agawa, Seiji Futagami, Hiroshi Yamawaki, et al.Pageof 144