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Journal of Clinical Biochemistry and Nutrition|February 27, 2008
Effect of intestinal microflora on the production of interleukin 10 and prostaglandin e(2) in serum and kupffer cells from germfree and conventional miceMasamichi Ikeda, Hideo Ohira, Yukiko Toyama, et al.Journal of Clinical Biochemistry and Nutrition|February 27, 2008
Effect of Docosahexaenoic Acid Ingestion on Temporal Change in Urinary Excretion of Mercapturic Acid in ODS RatsSeiji Sekine, Kazuhiro Kubo, Tadahiro Tadokoro, et al.Journal of Clinical Biochemistry and Nutrition|February 27, 2008
Serum concentrations of trace elements in patients with Crohn's disease receiving enteral nutritionTomoko Johtatsu, Akira Andoh, Mika Kurihara, et al.Journal of Clinical Biochemistry and Nutrition|February 27, 2008
Transcriptome Analysis for Cytoprotective Actions of Rebamipide against Indomethacin-Induced Gastric Mucosal Injury in RatsYuji Naito, Masaaki Kuroda, Katsura Mizushima, et al.Journal of Clinical Biochemistry and Nutrition|February 27, 2008
Effects of Citric Acid and l-Carnitine on Physical FatigueTomohiro Sugino, Sayaka Aoyagi, Tomoko Shirai, et al.Journal of Clinical Biochemistry and Nutrition|January 16, 2014
Effect of eating vegetables before carbohydrates on glucose excursions in patients with type 2 diabetesSaeko Imai, Michiaki Fukui, Shizuo KajiyamaJournal of Clinical Biochemistry and Nutrition|January 16, 2014
Isoflavone intake inhibits the development of 7,12-dimethylbenz(a)anthracene(DMBA)-induced mammary tumors in normal and ovariectomized ratsDefu Ma, Yumei Zhang, Titi Yang, et al.Journal of Clinical Biochemistry and Nutrition|January 16, 2014
Lipopolysaccharides accelerate hepatic steatosis in the development of nonalcoholic fatty liver disease in Zucker ratsShinya Fukunishi, Tetsuya Sujishi, Atsushi Takeshita, et al.Journal of Clinical Biochemistry and Nutrition|January 16, 2014
Anti-obesity effects of traditional and standardized meju in high-fat diet-induced obese C57BL/6J miceCho-Rong Bae, Dae-Young Kwon, Youn-Soo ChaJournal of Clinical Biochemistry and Nutrition|June 5, 2014
The role of lipid peroxidation in neurological disordersMototada ShichiriPageof 144