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Journal of Clinical Lipidology|January 24, 2012
Benefits associated with achieving optimal risk factor levels for the primary prevention of cardiovascular disease in older menJennifer G Robinson, Catherine Rahilly-Tierney, Elizabeth Lawler, et al.Journal of Clinical Lipidology|January 24, 2012
Reduced cellular cholesterol efflux and low plasma high-density lipoprotein cholesterol in a patient with type B Niemann-Pick disease because of a novel SMPD-1 mutationNaoki Tamasawa, Shinobu Takayasu, Hiroshi Murakami, et al.Journal of Clinical Lipidology|November 24, 2011
Biographical notes on Ancel Keys and Salim Yusuf: origins and significance of the seven countries study and the INTERHEART studyC Michael WrightJournal of Clinical Lipidology|November 24, 2011
Impact of lipid profile and high blood pressure on endothelial damageTomonori Sugiura, Yasuaki Dohi, Sumiyo Yamashita, et al.Journal of Clinical Lipidology|October 11, 2011
Statins and their influence on brain cholesterolL'ubica CibičkováJournal of Clinical Lipidology|October 11, 2011
A survey on blood lipid levels among newborns and healthy inhabitants in urban Shanghai (2008-2009)Haozhu Chen, Yunqin Chen, Xuejuan Jin, et al.Journal of Clinical Lipidology|July 26, 2011
Extended-release niacin/laropiprant lowers serum phosphorus concentrations in patients with type 2 diabetesAndrew G Bostom, Alexandra A Maclean, Darbie Maccubbin, et al.Journal of Clinical Lipidology|July 26, 2011
Serum fatty acids, antioxidants, and treatment response in hepatitis C infection: greater polyunsaturated fatty acid and antioxidant levels in hepatitis C respondersGisela Irmisch, Jacqueline Hoeppner, Johannes Thome, et al.Journal of Clinical Lipidology|July 26, 2011
Concordance between plasma apolipoprotein B levels and cholesterol indices among patients receiving statins and nonstatin treatment: Post-hoc analyses from the U.K. InPractice studyIskandar Idris, Helen Tate, Azhar Ahmad, et al.Journal of Clinical Lipidology|July 26, 2011
The relationship between body mass index and the variation in plasma levels of triglycerides after short-term red wine consumptionFernando Henpin Yue Cesena, Silmara Regina Coimbra, Ana Cristina Magalhães Andrade, et al.Pageof 200