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Journal of Dairy Science|November 24, 2022
Contextualized understandings of dairy farmers' perspectives on antimicrobial use and regulation in Alberta, CanadaJennifer A Ida, Warren M Wilson, Daryl V Nydam, et al.Journal of Dairy Science|November 24, 2022
Association between body condition genomic values and feed intake, milk production, and body weight in French Holstein cowsR Lefebvre, P Faverdin, S Barbey, et al.Journal of Dairy Science|January 1, 1987
Periparturient traits in seven high dairy herds. Incidence rates, association with parity, and interrelationships among traitsO MarkusfeldJournal of Dairy Science|January 1, 1987
Effects of feeding or infusing ammonium salts of volatile fatty acids on ruminal fermentation, plasma characteristics, and milk production of cowsT H Klusmeyer, J H Clark, J L Vicini, et al.Journal of Dairy Science|January 1, 1987
Effect of fat and lactose supplementation on digestion in dairy cows. 1. Nonlipid componentsM Doreau, D Bauchart, A KindlerJournal of Dairy Science|February 1, 1987
Alpha-lactalbumin in bovine serum: relationships with udder development and functionT B McFadden, R M Akers, G W KazmerJournal of Dairy Science|February 1, 1987
Transport of L-amino acids by brush border membrane vesicles from bovine small intestineA J Moe, P A Pocius, C E PolanJournal of Dairy Science|February 1, 1987
An introduction to the use of epidemiologic research methods in dairy scienceC R Curtis, H N Erb, J M KranzJournal of Dairy Science|January 1, 1985
Germicidal persistence of teat dips by modified excised teat procedureA L Schmidt, S P Oliver, M E FydenkevezJournal of Dairy Science|January 1, 1985
Receptor mechanisms of the neonatal intestine and their relationship to immunoglobulin absorption and diseaseT E Staley, L J BushPageof 2,436