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Journal of Dairy Science|April 20, 2025
Fermented sheep milk supplemented with Lactobacillus rhamnosus NM-94: Enhancing fermented milk quality and enriching microbial community in micePufang Liu, Shaoying Ma, Jia Chen, et al.Journal of Dairy Science|June 13, 2025
Staphylococcus lugdunensis and Staphylococcus simulans super shedders in dairy goatsY de Geus, R A Blok, M P Spaninks, et al.Journal of Dairy Science|June 1, 2025
Gestation length and its associations with calf birth weight, calf perinatal mortality, and dystocia in dairy cattleS I Mwangi, F Buckley, E D Ilatsia, et al.Journal of Dairy Science|May 30, 2025
Early-life management practices and their association with dairy herd longevity, productivity, and profitabilityGabriel M Dallago, Daniel Warner, Elsa VasseurJournal of Dairy Science|May 30, 2025
Characterization of bacterial and fungal populations in retail kefirs in IrelandLéon Maughan, Leonard Koolman, Guerrino Macori, et al.Journal of Dairy Science|May 30, 2025
Effect of a tannin and saponin blend feed additive on greenhouse gas and ammonia emissions from lactating dairy cowsA V Carrazco, A S Rocha, E G Ross, et al.Journal of Dairy Science|June 1, 2025
Effect of timing of artificial insemination with conventional or sex-sorted semen on fertility of lactating dairy cowsV G Santos, P D Carvalho, A H Souza, et al.Journal of Dairy Science|June 1, 2025
Effects of energy source on growth and body composition of Holstein calves fed only milk replacer or whole milkK S Bartlett, F K McKeith, R A Molano, et al.Journal of Dairy Science|May 30, 2025
Can high-lipid concentrates offset the high enteric methane production caused by high-forage diets fed to lactating dairy cows?N Ayanfe, I Tapio, S Ahvenjärvi, et al.Journal of Dairy Science|May 18, 2025
Differential alteration of rumen microbial composition in response to 3-nitrooxypropanol supplementation in dairy cattle fed high-grain and high-forage dietsY Choi, M Zhou, Y Ban, et al.Pageof 2,436