Showing results (1101-1110 of 24,360) with videos related to
Sort By:
Pageof 2,436
Journal of Dairy Science|March 9, 1999
Bile tolerance, taurocholate deconjugation, and binding of cholesterol by Lactobacillus gasseri strainsUsman, A HosonoJournal of Dairy Science|March 9, 1999
Phenotype analysis of peripheral blood mononuclear cells in periparturient dairy cowsK Kimura, J P Goff, M E Kehrli, et al.Journal of Dairy Science|March 9, 1999
Performance and nutrient digestibility by dairy cows treated with bovine somatotropin and fed diets with steam-flaked sorghum or steam-rolled corn during early lactationJ E Santos, J T Huber, C B Theurer, et al.Journal of Dairy Science|February 18, 1999
Alteration of the sodium to potassium ratio in milk and the effect on milk secretion in goatsK Stelwagen, V C Farr, H A McFaddenJournal of Dairy Science|February 18, 1999
Growth responses of coliform bacteria to purified immunoglobulin G from cows immunized with ferric enterobactin receptor FepAJ Lin, J S Hogan, K L SmithJournal of Dairy Science|February 18, 1999
Effects of branched-chain amino acids and sodium caseinate on milk protein concentration and yield from dairy cowsT R Mackle, D A Dwyer, D E BaumanJournal of Dairy Science|February 18, 1999
Nutritional influences on the composition of milk from cows of different protein phenotypes in New ZealandT R Mackle, A M Bryant, S F Petch, et al.Journal of Dairy Science|February 18, 1999
Genetic analysis of dairy cattle production traits in a management intensive rotational grazing environmentK A Weigel, T Kriegl, A L PohlmanJournal of Dairy Science|February 18, 1999
Genetic trends for milk yield of Jerseys and correlated changes in productive and reproductive performanceR M Roman, C J Wilcox, R C LittellJournal of Dairy Science|February 18, 1999
Genetic parameters for the milk coagulation properties and prevalence of noncoagulating milk in Finnish dairy cowsT Ikonen, K Ahlfors, R Kempe, et al.Pageof 2,436