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Journal of Dairy Science|October 1, 1992
A method for combining United States and Canadian bull evaluationsG R Wiggans, P M VanRaden, R L Powell
Journal of Dairy Science|September 1, 1992
Salmonellae, salmonellosis, and dairy foods: a reviewF E el-Gazzar, E H Marth
Journal of Dairy Science|September 1, 1992
Evaluation of a system for rating edema in dairy cattleW B Tucker, G D Adams, M Lema, et al.
Journal of Dairy Science|September 1, 1992
Etiology of acetonemia in Norwegian cattle. 1. Effect of ketogenic silage, season, energy level, and genetic factorsB Tveit, F Lingaas, M Svendsen, et al.
Journal of Dairy Science|September 1, 1992
Fatty acids, calcium soaps of fatty acids, and cottonseeds fed to high yielding cowsD Sklan, R Ashkenazi, A Braun, et al.
Journal of Dairy Science|November 1, 1992
Interaction properties of doubly phosphorylated beta-casein, a major component of the human milk caseinsS M Sood, P Chang, C W Slattery
Journal of Dairy Science|May 1, 1990
Population dynamics of bulk milk somatic cell countsY H Schukken, J Buurman, A Brand, et al.
Journal of Dairy Science|May 11, 2013
Intravenous infusions of glucose stimulate key lipogenic enzymes in adipose tissue of dairy cows in a dose-dependent mannerMirja Carra, Bahaa Al-Trad, Gregory B Penner, et al.
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