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Journal of Dairy Science|July 9, 2013
Role of the microbial population on the flavor of the soft-bodied cheese Torta del CasarElena Ordiales, Alberto Martín, María José Benito, et al.Journal of Dairy Science|July 9, 2013
Passage kinetics of 13C-labeled corn silage components through the gastrointestinal tract of dairy cowsD Warner, J Dijkstra, W H Hendriks, et al.Journal of Dairy Science|June 1, 1990
Estrogen induction of fatty liver in dairy cattleR R Grummer, S J Bertics, D W Lacount, et al.Journal of Dairy Science|July 16, 2013
Evaluation of hippuric acid content in goat milk as a marker of feeding regimenA Carpio, D Bonilla-Valverde, C Arce, et al.Journal of Dairy Science|July 16, 2013
Relating sensory and chemical properties of sour cream to consumer acceptanceL Shepard, R E Miracle, P Leksrisompong, et al.Journal of Dairy Science|July 16, 2013
The economic value of organic dairy farms in Vermont and MinnesotaJ K O'Hara, R L ParsonsJournal of Dairy Science|May 1, 1975
Electrophoresis of cottage cheese whey proteins and their polymersD N Lee, E E Moore, R L MersonJournal of Dairy Science|June 1, 1975
Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy originD M Adams, J T Barach, M L SpeckJournal of Dairy Science|July 2, 2013
Short communication: Glucose infusion into early postpartum cows defines an upper physiological set point for blood glucose and causes rapid and reversible changes in blood hormones and metabolitesM C Lucy, R C Escalante, D H Keisler, et al.Journal of Dairy Science|July 2, 2013
Short communication: Comparison of the newly developed DVE/OEB (2010) system and the National Research Council (2001) model in modeling metabolic characteristics of proteins in dairy cattleI H Gamage, Peiqiang YuPageof 2,436