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Journal of Dairy Science|October 12, 2021
Effect of supplement crude protein concentration on milk production over the main grazing season and on nitrogen excretion in late-lactation grazing dairy cowsM J Doran, F J Mulligan, M B Lynch, et al.Journal of Dairy Science|October 12, 2021
Individual and environmental factors associated with defecation while lying down in dairy cowsB Foris, L G Mangilli, J M C Van Os, et al.Journal of Dairy Science|October 12, 2021
Milk metabolites and fatty acids as noninvasive biomarkers of metabolic status and energy balance in early-lactation cowsJ A A Pires, T Larsen, C LerouxJournal of Dairy Science|April 11, 2022
Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storageYaru Sun, Chuantao Peng, Jicheng Wang, et al.Journal of Dairy Science|July 1, 1985
Interaction of protein percent with caloric density and protein source for lactating cowsH H Van Horn, O Blanco, B Harris, et al.Journal of Dairy Science|May 1, 1985
Physiological and pathological factors influencing bovine alpha-lactalbumin and beta-lactoglobulin concentrations in milkJ P Caffin, B Poutrel, P RainardJournal of Dairy Science|May 1, 1985
Effect of dose of bovine growth hormone on lactation of dairy cowsP J Eppard, D E Bauman, S N McCutcheonJournal of Dairy Science|May 1, 1985
Thyroxine, triiodothyronine, reverse-triiodothyronine, and other physiological characteristics of periparturient cows fed restricted energyG Pethes, J Bokori, P Rudas, et al.Journal of Dairy Science|May 1, 1985
Nutritive value of potato processing wastes in total mixed rations for dairy cattleC Onwubuemeli, J T Huber, K J King, et al.Journal of Dairy Science|May 1, 1985
Genetic and phenotypic relationships between lactation cell counts and milk yield and composition of Holstein cowsH G Monardes, J F HayesPageof 2,436