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Journal of Dairy Science|March 31, 2012
Estimation of Coxiella burnetii prevalence in dairy cattle in intensive systems by serological and molecular analyses of bulk-tank milk samplesI Astobiza, F Ruiz-Fons, A Piñero, et al.Journal of Dairy Science|March 31, 2012
Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acidsW S Tan, M F Budinich, R Ward, et al.Journal of Dairy Science|March 31, 2012
Mechanical properties of the bovine claw horn during lactationB Winkler, J K MargerisonJournal of Dairy Science|March 31, 2012
Automatic measurement of touch and release angles of the fetlock joint for lameness detection in dairy cattle using vision techniquesA Pluk, C Bahr, A Poursaberi, et al.Journal of Dairy Science|March 31, 2012
Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartumD E Graugnard, M Bionaz, E Trevisi, et al.Journal of Dairy Science|March 31, 2012
Low progesterone concentration during the development of the first follicular wave reduces pregnancy per insemination of lactating dairy cowsA C Denicol, G Lopes, L G D Mendonça, et al.Journal of Dairy Science|March 31, 2012
Chromium propionate enhances insulin sensitivity in growing cattleJ W Spears, C S Whisnant, G B Huntington, et al.Journal of Dairy Science|March 31, 2012
Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. I. Protozoal abundance, nutrient digestibility, and microbial protein flow to the omasumC Reveneau, S K R Karnati, E R Oelker, et al.Journal of Dairy Science|March 31, 2012
Use of a corn milling product in diets for dairy cows to alleviate milk fat depressionW P WeissJournal of Dairy Science|March 31, 2012
Short communication: A new bovine milk-protein variant: α-lactalbumin variant DM H P W Visker, J M L Heck, H J F van Valenberg, et al.Pageof 2,439