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Journal of Dairy Science|December 17, 2005
Genetic aspects of growth of Holstein-Friesian dairy cows from birth to maturityM P Coffey, J Hickey, S BrotherstoneJournal of Dairy Science|December 17, 2005
Students' perception of a discussion-driven classroom environment in an upper-level ruminant nutrition course with small enrollmentM A Wattiaux, P CrumpJournal of Dairy Science|October 21, 2009
Hot topic: sonication increases the heat stability of whey proteinsM Ashokkumar, J Lee, B Zisu, et al.Journal of Dairy Science|October 21, 2009
Effect of increasing amounts of supplemental progesterone in a timed artificial insemination protocol on fertility of lactating dairy cowsJ R Lima, F A Rivera, C D Narciso, et al.Journal of Dairy Science|October 21, 2009
Comparison of reproductive performance in lactating dairy cows bred by natural service or timed artificial inseminationF S Lima, C A Risco, M J Thatcher, et al.Journal of Dairy Science|October 21, 2009
Risk factors for lameness in freestall-housed dairy cows across two breeds, farming systems, and countriesS Dippel, M Dolezal, C Brenninkmeyer, et al.Journal of Dairy Science|October 21, 2009
Prevalence and risk factors for skin lesions on legs of dairy cattle housed in freestalls in NorwayC Kielland, L E Ruud, A J Zanella, et al.Journal of Dairy Science|October 21, 2009
Isolipidic additions of fat from corn germ, corn distillers grains, or corn oil in dairy cow dietsM M Abdelqader, A R Hippen, K F Kalscheur, et al.Journal of Dairy Science|October 21, 2009
Varying type of forage, concentration of metabolizable protein, and source of carbohydrate affects nutrient digestibility and production by dairy cowsW P Weiss, N R St-Pierre, L B WillettJournal of Dairy Science|October 21, 2009
Effects of feeding grass or red clover silage cut at two maturity stages in dairy cows. 2. Dry matter intake and cell wall digestion kineticsK Kuoppala, S Ahvenjärvi, M Rinne, et al.Pageof 2,439