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Journal of Dairy Science|October 19, 2005
Influence of calcium, pH, and moisture on protein matrix structure and functionality in direct-acidified nonfat Mozzarella cheeseD J McMahon, B Paulson, C J ObergJournal of Dairy Science|October 19, 2005
Relationship between physical properties of casein micelles and rheology of skim milk concentrateA O Karlsson, R Ipsen, K Schrader, et al.Journal of Dairy Science|October 19, 2005
Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheeseD Ercolini, V Fusco, G Blaiotta, et al.Journal of Dairy Science|October 19, 2005
Characterization of dried whey protein concentrate and isolate flavorM E Carunchia Whetstine, A E Croissant, M A DrakeJournal of Dairy Science|October 19, 2005
Effect of pregnancy and extended lactation on milk production in dairy goats milked once dailyA A K Salama, G Caja, X Such, et al.Journal of Dairy Science|October 19, 2005
Effect of increased milking frequency in early lactation with or without recombinant bovine somatotropinM J VanBaale, D R Ledwith, J M Thompson, et al.Journal of Dairy Science|October 19, 2005
Milk production from Holstein half udders after concurrent thirty- and seventy-day dry periodsM S Gulay, M J Hayen, H H Head, et al.Journal of Dairy Science|October 19, 2005
Effect of dietary level of rumen-degraded protein on production and nitrogen metabolism in lactating dairy cowsS M Reynal, G A BroderickJournal of Dairy Science|October 19, 2005
Genetic relationships for dairy performance between large-scale and small-scale farm conditionsS König, G Dietl, I Raeder, et al.Journal of Dairy Science|November 1, 1993
Relationships of body condition score to production variables in high producing Holstein dairy cattleS S Waltner, J P McNamara, J K HillersPageof 2,439