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Journal of Dairy Science|October 26, 2000
Micellar changes induced by high pressure. influence in the proteolytic activity and organoleptic properties of milkM R García-Risco, A Olano, M Ramos, et al.Journal of Dairy Science|October 26, 2000
External pudic venous reflux into the mammary vein in lactating dairy cowsM C Thivierge, D Petitclerc, J F Bernier, et al.Journal of Dairy Science|October 26, 2000
Influence of bispecific antibodies on the in vitro bactericidal activity of bovine neutrophils against Staphylococcus aureusG M Tomita, Y Wang, M J Paape, et al.Journal of Dairy Science|December 1, 1975
Sodium cloxacillin for treatment of mastitis in lactating cowsW T Davis, D C MaplesdenJournal of Dairy Science|October 26, 2000
Pasteurization of discard mycoplasma mastitic milk used to feed calves: thermal effects on various mycoplasmaJ A Butler, S A Sickles, C J Johanns, et al.Journal of Dairy Science|October 26, 2000
In vitro methods for measuring the dry matter digestibility of ruminant feedstuffs: comparison of methods and inoculum sourceS J Mabjeesh, M Cohen, A ArieliJournal of Dairy Science|October 26, 2000
Application of a mixed normal mixture model for the estimation of Mastitis-related parametersJ Detilleux, P L LeroyJournal of Dairy Science|October 26, 2000
Identification of corynebacterium bovis and other coryneforms isolated from bovine mammary glandsJ L Watts, D E Lowery, J F Teel, et al.Journal of Dairy Science|October 26, 2000
Biosecurity on dairy operations: hazards and risksS J WellsJournal of Dairy Science|September 13, 2000
Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: protein degradationM N Leclercq-Perlat, A Oumer, F Buono, et al.Pageof 2,439