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Journal of Dairy Science|November 7, 2017
Effect of supplemental yeast culture and dietary starch content on rumen fermentation and digestion in dairy cowsA L G Dias, J A Freitas, B Micai, et al.Journal of Dairy Science|November 7, 2017
Effects of supplementing yeast culture to diets differing in starch content on performance and feeding behavior of dairy cowsA L G Dias, J A Freitas, B Micai, et al.Journal of Dairy Science|November 7, 2017
Symposium review: Possibilities in an age of genomics: The future of selection indicesJ B Cole, P M VanRadenJournal of Dairy Science|November 7, 2017
Short communication: Cold atmospheric plasma inactivation of Prototheca zopfii isolated from bovine milkE Tyczkowska-Sieron, J Markiewicz, B Grzesiak, et al.Journal of Dairy Science|November 21, 2017
A 100-Year Review: Advances in goat milk researchStephanie Clark, María Bárbara Mora GarcíaJournal of Dairy Science|November 21, 2017
A 100-Year Review: From ascorbic acid to zinc-Mineral and vitamin nutrition of dairy cowsW P WeissJournal of Dairy Science|November 21, 2017
A 100-Year Review: Total mixed ration feeding of dairy cowsDavid J SchingoetheJournal of Dairy Science|November 21, 2017
A 100-Year Review: Calf nutrition and managementA F Kertz, T M Hill, J D Quigley, et al.Journal of Dairy Science|November 21, 2017
A 100-Year Review: A century of change in temperate grazing dairy systemsJ R Roche, D P Berry, A M Bryant, et al.Journal of Dairy Science|November 21, 2017
A 100-Year Review: Identification and genetic selection of economically important traits in dairy cattleFilippo Miglior, Allison Fleming, Francesca Malchiodi, et al.Pageof 2,439