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Journal of Dairy Science|December 29, 2018
Characterization of curd grain size and shape by 2-dimensional image analysis during the cheesemaking process in artisanal sheep dairiesAne Aldalur, María Ángeles Bustamante, Luis Javier R Barron
Journal of Dairy Science|December 29, 2018
Estimation of correction factors to determine the true amino acid concentration of protein after a 24-hour hydrolysisH Lapierre, S Binggeli, M Sok, et al.
Journal of Dairy Science|December 31, 2018
Effects of prepartum dietary cation-anion difference intake on production and health of dairy cows: A meta-analysisI J Lean, J E P Santos, E Block, et al.
Journal of Dairy Science|December 31, 2018
Liver transcriptomic and proteomic profiles of preweaning lambs are modified by milk replacer restrictionA Santos, F J Giráldez, J Frutos, et al.
Journal of Dairy Science|December 31, 2018
Methane prediction based on individual or groups of milk fatty acids for dairy cows fed rations with or without linseedStefanie W Engelke, Gürbüz Daş, Michael Derno, et al.
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