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Journal of Dairy Science|February 11, 2019
Short communication: Calculating analytical reliabilities for single-step predictionsC Edel, E C G Pimentel, M Erbe, et al.
Journal of Dairy Science|February 11, 2019
Determination of macromineral requirements for preweaned dairy calves in tropical conditionsM M D Castro, A L Silva, L F Costa E Silva, et al.
Journal of Dairy Science|December 25, 2017
Milk basic protein supplementation exerts an anti-inflammatory effect in a food-allergic enteropathy model mouseAiko Ono-Ohmachi, Haruyo Nakajima-Adachi, Yoshikazu Morita, et al.
Journal of Dairy Science|December 25, 2017
Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combinationSarah M Kozak, Stephanie R B Brown, Yustyna Bobak, et al.
Journal of Dairy Science|December 25, 2017
Sensory and chemical properties of Gouda cheeseY Jo, D M Benoist, A Ameerally, et al.
Journal of Dairy Science|December 25, 2017
Antibacterial activity of selenium-enriched lactic acid bacteria against common food-borne pathogens in vitroJingpeng Yang, Jing Wang, Kun Yang, et al.
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