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Journal of Dairy Science|December 25, 2017
Relative bioavailability of carnitine delivered by ruminal or abomasal infusion or by encapsulation in dairy cattleK E Olagaray, J E Shaffer, C K Armendariz, et al.Journal of Dairy Science|December 25, 2017
Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Vitamin D, mineral, and bone metabolismR M Rodney, N Martinez, E Block, et al.Journal of Dairy Science|December 25, 2017
Lactobacillus demonstrate thiol-independent metabolism of methylglyoxal: Implications toward browning prevention in Parmesan cheeseN N Gandhi, P F Cobra, J L Steele, et al.Journal of Dairy Science|December 12, 2017
Symposium review: Breeding a better cow-Will she be adaptable?D P BerryJournal of Dairy Science|December 12, 2017
The effects of L-type amino acid transporter 1 on milk protein synthesis in mammary glands of dairy cowsYe Lin, Xiaoyu Duan, He Lv, et al.Journal of Dairy Science|December 12, 2017
Technical note: Validation of the BHBCheck blood β-hydroxybutyrate meter as a diagnostic tool for hyperketonemia in dairy cowsK J Sailer, R S Pralle, R C Oliveira, et al.Journal of Dairy Science|December 12, 2017
Effect of dose and timing of prostaglandin F2α treatments during a Resynch protocol on luteal regression and fertility to timed artificial insemination in lactating Holstein cowsR V Barletta, P D Carvalho, V G Santos, et al.Journal of Dairy Science|December 12, 2017
Early-lactation extended pirlimycin therapy against naturally acquired Staphylococcus aureus intramammary infections in heifers: A randomized controlled trialS Skoulikas, S Dufour, D Haine, et al.Journal of Dairy Science|January 1, 1989
Tolerance of the calf for excess copper in milk replacerK J Jenkins, M HidiroglouJournal of Dairy Science|January 1, 1989
Detection and quantitation of pea and soy-derived proteins in calf milk replacersM Schoonderwoerd, V MisraPageof 2,439