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Journal of Dairy Science|January 15, 2019
Genetic and nongenetic factors affecting on-farm performance of peri-urban dairy cattle in west AfricaRegina Roessler, Serge E Mpouam, Eva Schlecht
Journal of Dairy Science|December 29, 2019
Use of glycerol and propylene glycol as additives in heat-treated goat colostrumA Morales-delaNuez, L E Hernández-Castellano, I Moreno-Indias, et al.
Journal of Dairy Science|December 29, 2019
Physiological effects of starter-induced ruminal acidosis in calves before, during, and after weaningS L Gelsinger, W K Coblentz, G I Zanton, et al.
Journal of Dairy Science|December 29, 2019
Responses to rumen-protected choline in transition cows do not depend on prepartum body conditionJ M Bollatti, M G Zenobi, B A Barton, et al.
Journal of Dairy Science|December 16, 2019
Effects of toasting and decortication of oat on nutrient digestibility in the rumen and small intestine and on amino acid supply in dairy cowsFarhad M Panah, Saman Lashkari, Anne Louise Frydendahl Hellwing, et al.
Journal of Dairy Science|December 16, 2019
Proteomic analysis of whey proteins in the colostrum and mature milk of Xinong Saanen goatsYuxue Sun, Cuina Wang, Xiaomeng Sun, et al.
Journal of Dairy Science|December 23, 2019
PacBio sequencing reveals bacterial community diversity in cheeses collected from different regionsChengcong Yang, Feiyan Zhao, Qiangchuan Hou, et al.
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