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Journal of Dairy Science|February 26, 2018
Maintenance of plasma branched-chain amino acid concentrations during glucose infusion directs essential amino acids to extra-mammary tissues in lactating dairy cowsRichelle V Curtis, Julie J M Kim, John Doelman, et al.Journal of Dairy Science|February 26, 2018
Changes in feeding, social, and lying behaviors in dairy cows with metritis following treatment with a nonsteroidal anti-inflammatory drug as adjunctive treatment to an antimicrobialJ Lomb, H W Neave, D M Weary, et al.Journal of Dairy Science|February 26, 2018
Predicting blood β-hydroxybutyrate using milk Fourier transform infrared spectrum, milk composition, and producer-reported variables with multiple linear regression, partial least squares regression, and artificial neural networkR S Pralle, K W Weigel, H M WhiteJournal of Dairy Science|February 26, 2018
Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservativeDanka Bukvicki, Abdulhmid Giweli, Dejan Stojkovic, et al.Journal of Dairy Science|February 26, 2018
Vibration-induced particle formation during yogurt fermentation-Effect of frequency and amplitudeAdrian Körzendörfer, Philipp Temme, Eberhard Schlücker, et al.Journal of Dairy Science|February 26, 2018
A method for the inline measurement of milk gel firmness using an optical sensorO Arango, M CastilloJournal of Dairy Science|March 19, 2018
Candidate gene association analyses for ketosis resistance in HolsteinsV Kroezen, F S Schenkel, F Miglior, et al.Journal of Dairy Science|March 19, 2018
Multibreed genomic prediction using multitrait genomic residual maximum likelihood and multitask Bayesian variable selectionM P L Calus, M E Goddard, Y C J Wientjes, et al.Journal of Dairy Science|March 19, 2018
Determination of in vitro isoflavone degradation in rumen fluidAndrea Trnková, Kateřina Šancová, Martina Zapletalová, et al.Journal of Dairy Science|March 19, 2018
Association between body condition score change during the dry period and postpartum health and performanceRicardo C Chebel, Luís G D Mendonça, Pietro S BaruselliPageof 2,439