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Journal of Dairy Science|August 31, 2002
Viscous properties of microparticulated dairy proteins and sucroseC I Onwulata, R P Konstance, P M TomasulaJournal of Dairy Science|August 31, 2002
Effect of double homogenization and whey protein concentrate on the texture of ice creamP R Ruger, R J Baer, K M KaspersonJournal of Dairy Science|August 31, 2002
Adenoviral-mediated transfer of a lysostaphin gene into the goat mammary glandW Fan, K Plaut, A J Bramley, et al.Journal of Dairy Science|August 31, 2002
A PCR-based method for the detection of Streptococcus agalactiae in milkI Meiri-Bendek, E Lipkin, A Friedmann, et al.Journal of Dairy Science|August 31, 2002
The effect of treating whole-plant barley with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for dairy cowsC C Taylor, N J Ranjit, J A Mills, et al.Journal of Dairy Science|August 31, 2002
Technical note--a comparison of methods used to measure eating and ruminating activity in confined dairy cattleP J Kononoff, H A Lehman, A J HeinrichsJournal of Dairy Science|August 31, 2002
Variations in mammary metabolism during the natural filling of the udder with milk over a 12-h period between two milkingsM C Thivierge, D Petitclerc, J F Bernier, et al.Journal of Dairy Science|August 31, 2002
Polymorphism in the bovine growth hormone gene affects endocrine release in dairy calvesP Sørensen, R Grochowska, L Holm, et al.Journal of Dairy Science|November 9, 2001
Influence of adjunct cultures on ripening of reduced fat Edam cheesesW Tungjaroenchai, M A Drake, C H WhiteJournal of Dairy Science|November 9, 2001
Mammary cell number, proliferation, and apoptosis during a bovine lactation: relation to milk production and effect of bSTA V Capuco, D L Wood, R Baldwin, et al.Pageof 2,441