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Journal of Dairy Science|June 22, 2001
Effect of milk preacidification on low fat mozzarella cheese: II. Chemical and functional properties during storageL E Metzger, D M Barbano, P S Kindstedt, et al.Journal of Dairy Science|June 22, 2001
Induction of nitric oxide production by bovine mammary epithelial cells and blood leukocytesV Boulanger, L Bouchard, X Zhao, et al.Journal of Dairy Science|June 22, 2001
Digestion of ryegrass pasture in response to change in pH in continuous cultureM J de Veth, E S KolverJournal of Dairy Science|June 22, 2001
The relationship between body condition score and reproductive performanceJ E Pryce, M P Coffey, G SimmJournal of Dairy Science|June 22, 2001
Application of a structural model for genetic covariances in international dairy sire evaluationsR Rekaya, K A Weigel, D GianolaJournal of Dairy Science|June 22, 2001
Analysis of survival in dairy cows with supplementary data on type scores and housing systems from a region of northwest GermanyA Buenger, V Ducrocq, H H SwalveJournal of Dairy Science|July 27, 2001
Effect of weaning system on commercial milk production and lamb growth of East Friesian dairy sheepB C McKusick, D L Thomas, Y M BergerJournal of Dairy Science|July 27, 2001
Effect of protein source and soluble carbohydrate addition on rumen fermentation and lactation performance of Holstein cowsM E McCormick, D D Redfearn, J D Ward, et al.Journal of Dairy Science|July 27, 2001
Influence of carbohydrate source and buffer on rumen fermentation characteristics, milk yield, and milk composition in late-lactation Holstein cowsG R Khorasani, J J KennellyJournal of Dairy Science|October 1, 1975
Lipolytic activity with the membrane fraction of bovine skim milkE Sustek, C W Dill, S A HerlickPageof 2,441