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Journal of Dairy Science|June 28, 2002
Trends in antibacterial susceptibility of mastitis pathogens during a seven-year periodR J Erskine, R D Walker, C A Bolin, et al.
Journal of Dairy Science|June 28, 2002
Chewing activity, saliva production, and ruminal pH of primiparous and multiparous lactating dairy cowsM Maekawa, K A Beauchemin, D A Christensen
Journal of Dairy Science|June 28, 2002
Lactoferrin supplementation to dairy calvesR S Joslin, P S Erickson, H M Santoro, et al.
Journal of Dairy Science|June 28, 2002
Absorption of protein and IgG in calves fed a colostrum supplement or replacerJ D Quigley, C J Kost, T M Wolfe
Journal of Dairy Science|June 28, 2002
Effects of feeding time on nitrogen capture by lactating dairy cows grazing rye pastureJ M Vaughan, J A Bertrand, T C Jenkins, et al.
Journal of Dairy Science|June 28, 2002
Productivity of grazing Holstein cows in Atlantic CanadaA H Fredeen, T Astatkie, R W Jannasch, et al.
Journal of Dairy Science|September 28, 2001
Biofilm formation and contamination of cheese by nonstarter lactic acid bacteria in the dairy environmentE B Somers, M E Johnson, A C Wong
Journal of Dairy Science|September 28, 2001
Secondary structure of bovine alphaS2-casein: theoretical and experimental approachesP D Hoagland, J J Unruh, E D Wickham, et al.
Journal of Dairy Science|September 28, 2001
Nuclear magnetic resonance study of water mobility in pasta filata and non-pasta filata mozzarellaM I Kuo, S Gunasekaran, M Johnson, et al.
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