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Journal of Dairy Science|October 5, 2002
Temperature effect on structure-opacity relationships of nonfat mozzarella cheeseA J Pastorino, R I Dave, C J Oberg, et al.Journal of Dairy Science|October 5, 2002
Molecular typing of Streptococcus uberis strains isolated from cases of bovine mastitisR J Wieliczko, J H Williamson, R T Cursons, et al.Journal of Dairy Science|October 5, 2002
Markers of oxidative status in plasma and erythrocytes of transition dairy cows during hot seasonU Bernabucci, B Ronchi, N Lacetera, et al.Journal of Dairy Science|October 5, 2002
Investing in a robotic milking system: a Monte Carlo simulation analysisJ Hyde, P EngelJournal of Dairy Science|October 5, 2002
Effects of tail docking using a rubber ring with or without anesthetic on behavior and production of lactating cowsE M Tom, I J H Duncan, T M Widowski, et al.Journal of Dairy Science|October 5, 2002
Nucleosides are efficiently absorbed by Na(+)-dependent transport across the intestinal brush border membrane in veal calvesAnja Theisinger, B Grenacher, K S Rech, et al.Journal of Dairy Science|October 5, 2002
Peripartum performance and metabolism of dairy cows in response to prepartum energy and protein intakeL Doepel, H Lapierre, J J KennellyJournal of Dairy Science|October 5, 2002
Is crossbreeding the answer to questions of dairy breed utilization?A J McAllisterJournal of Dairy Science|January 1, 1976
Effect of temperature-season on bovine adrenal cortical function, blood cell profile, and milk productionJ A Lee, J D Roussel, J F BeattyJournal of Dairy Science|January 1, 1976
Calcium redistribution into subcutaneous fat at parturition in the dairy cowR L Horst, J H Thornton, N A Jorgensen, et al.Pageof 2,441