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Journal of Dairy Science|October 1, 1983
Physiological and pathological factors influencing bovine immunoglobulin G1 concentration in milkJ P Caffin, B Poutrel, P RainardJournal of Dairy Science|January 1, 1994
Influence of pulsationless milking on teat canal keratin and mastitisA V Capuco, G A Mein, S C Nickerson, et al.Journal of Dairy Science|November 1, 1978
Blood metabolic profiles: their use and relation to nutritional status of dairy cowsA J Lee, A R Twardock, R H Bubar, et al.Journal of Dairy Science|November 1, 1978
Use and limitations of profiles in assessing health or nutritional status of dairy herdsR S Adams, W L Stout, D C Kradel, et al.Journal of Dairy Science|November 1, 1994
Effect of aibellin, a peptide antibiotic, on propionate production in the rumen of goatsT Hino, H Saitoh, T Miwa, et al.Journal of Dairy Science|September 1, 1980
Transfer coefficients of radionuclides secreted in milk of dairy cowsD Sam, W F Williams, D D Rockmann, et al.Journal of Dairy Science|July 1, 1995
Variation in distances among teats of Holstein cows: implications for automated milkingR H Miller, L A Fulton, B Erez, et al.Journal of Dairy Science|July 1, 1995
Characterization of binding of transforming growth factor-beta 1 to bovine mammary membranesK Plaut, R L MapleJournal of Dairy Science|July 1, 1995
Long-term somatotropic and galactopoietic effects of a (1-30) ethyl amide analog of growth hormone-releasing factorH A Tucker, A L Terhune, L T Chapin, et al.Journal of Dairy Science|July 1, 1995
Influence of moist heat treatment on ruminal and intestinal disappearance of amino acids from canola mealS A Moshtaghi Nia, J R IngallsPageof 2,441