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Journal of Dairy Science|August 1, 1980
Extracellular amino acid effects on milk protein synthesis and intracellular amino acid pools with bovine mammary cells in cultureR M Clark, P T Chandler, C S Park, et al.Journal of Dairy Science|August 1, 1980
Alternative genetic bases for sire summaries and cow indexesF N DickinsonJournal of Dairy Science|December 1, 1978
Embryonic mortality in dairy cows estimated by nonreturns to service, estrus, and cyclic milk progesterone patternsH L Kummerfeld, E A Oltenacu, R H FooteJournal of Dairy Science|July 1, 1984
Effect of varying protein and energy densities in complete rations fed to cows in first lactationG K Macleod, D G Grieve, I McMillan, et al.Journal of Dairy Science|July 1, 1984
Rumen fermentation in vitro as influenced by long chain fatty acidsW Chalupa, B Rickabaugh, D S Kronfeld, et al.Journal of Dairy Science|January 1, 1980
Hydrolysis of beta-casein and peptides by intracellular neutral protease of Streptococcus diacetylactisC Zevaco, M J DesmazeaudJournal of Dairy Science|April 1, 1984
Lead factors for total mixed ration formulationC C Stallings, M L McGilliardJournal of Dairy Science|August 1, 1984
Dye marked antibiotics for lactating cow mastitis therapyN F Novak, T M Gilmore, J G ParsonsJournal of Dairy Science|August 1, 1984
Stage of estrous cycle, time of insemination, and seasonal effects on estrus and fertility of Holstein heifers after prostaglandin F2 alphaJ S Stevenson, M K Schmidt, E P CallJournal of Dairy Science|November 5, 2018
Volatile aroma composition of distillates produced from fermented sweet and acid wheyDerrick Risner, Elizabeth Tomasino, Paul Hughes, et al.Pageof 2,441