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Journal of Dairy Science|November 13, 2018
Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goatsX Z Tian, P Paengkoum, S Paengkoum, et al.Journal of Dairy Science|November 13, 2018
Using serum and plasma samples to assess failure of transfer of passive immunity in dairy calvesI Elsohaby, J T McClure, L A Waite, et al.Journal of Dairy Science|March 27, 2017
Relationship between mozzarella yield and milk composition, processing factors, and recovery of whey constituentsD C Sales, A H N Rangel, S A Urbano, et al.Journal of Dairy Science|March 27, 2017
Increased anaplerosis of the tricarboxylic acid cycle decreased meal size and energy intake of cows in the postpartum periodLaura B Gualdrón-Duarte, Michael S AllenJournal of Dairy Science|October 23, 2018
Effects of source on bioavailability of selenium, antioxidant status, and performance in lactating dairy cows during oxidative stress-inducing conditionsL L Sun, S T Gao, K Wang, et al.Journal of Dairy Science|October 23, 2018
Yogurt starter cultures of Streptococcus thermophilus and Lactobacillus bulgaricus ameliorate symptoms and modulate the immune response in a mouse model of dextran sulfate sodium-induced colitisE Wasilewska, D Zlotkowska, B WroblewskaJournal of Dairy Science|October 23, 2018
Prediction accuracies and genetic parameters for test-day traits from genomic and pedigree-based random regression models with or without heat stress interactionsM Bohlouli, S Alijani, S Naderi, et al.Journal of Dairy Science|November 14, 2016
Assessment of the relative sensitivity of milk ELISA for detection of Mycobacterium avium ssp. paratuberculosis infectious dairy cowsEmilie L Laurin, Javier Sanchez, Marcelo Chaffer, et al.Journal of Dairy Science|November 14, 2016
Short communication: Labeling Listeria with anaerobic fluorescent protein for food safety studiesJosé M Landete, Ángela Peirotén, Margarita Medina, et al.Journal of Dairy Science|November 14, 2016
Effects of the dose and viability of Saccharomyces cerevisiae. 1. Diversity of ruminal microbes as analyzed by Illumina MiSeq sequencing and quantitative PCRY Jiang, I M Ogunade, S Qi, et al.Pageof 2,441