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Journal of Dairy Science|February 23, 2008
Limit-feeding a high-energy diet to meet energy requirements in the dry period alters plasma metabolite concentrations but does not affect intake or milk production in early lactationL A Winkelman, T H Elsasser, C K ReynoldsJournal of Dairy Science|February 23, 2008
Effects of silage soluble nitrogen components on metabolizable protein concentration: a meta-analysis of dairy cow production experimentsP Huhtanen, M Rinne, J NousiainenJournal of Dairy Science|February 23, 2008
Effects of monensin and dietary soybean oil on milk fat percentage and milk fatty acid profile in lactating dairy cowsO AlZahal, N E Odongo, T Mutsvangwa, et al.Journal of Dairy Science|February 23, 2008
Genetic association of clinical mastitis with test-day somatic cell score and milk yield during first lactation of Finnish Ayrshire cowsE Negussie, I Strandén, E A MäntysaariJournal of Dairy Science|February 23, 2008
Short communication: characterization of a kappa-casein genetic variant in the Chinese yak, Bos grunniensW L Bai, R H Yin, S J Zhao, et al.Journal of Dairy Science|January 26, 2008
The effect of refrigerated and frozen storage on butter flavor and textureA J Krause, R E Miracle, T H Sanders, et al.Journal of Dairy Science|January 26, 2008
Impact of flavor attributes on consumer liking of Swiss cheeseR E Liggett, M A Drake, J F DelwicheJournal of Dairy Science|January 26, 2008
A study on the kinetic behavior of Listeria monocytogenes in ice cream stored under static and dynamic chilling and freezing conditionsM Gougouli, A S Angelidis, K KoutsoumanisJournal of Dairy Science|January 26, 2008
Kluyveromyces lactis but not Pichia fermentans used as adjunct culture modifies the olfactory profiles of Cantalet cheeseI De Freitas, N Pinon, J-L Berdagué, et al.Journal of Dairy Science|January 26, 2008
Effects of sand and straw bedding on the lying behavior, cleanliness, and hoof and hock injuries of dairy cowsM Norring, E Manninen, A M de Passillé, et al.Pageof 2,441