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Journal of Dairy Science|January 30, 2014
Growth, carcass characteristics, and profitability of organic versus conventional dairy beef steersE A Bjorklund, B J Heins, A Dicostanzo, et al.
Journal of Dairy Science|January 30, 2014
Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steersE A Bjorklund, B J Heins, A Dicostanzo, et al.
Journal of Dairy Science|January 30, 2014
Amino acid enrichment and compositional changes among mammalian milk proteins and the resulting nutritional consequencesNora Khaldi, Thérèse A Holton, Denis C Shields
Journal of Dairy Science|January 30, 2014
Short communication: Comparison of 3 solid digesta passage markers in dairy cowsC Lee, A N Hristov
Journal of Dairy Science|December 22, 2007
Economic evaluation of the breeding goal for Norwegian Red dairy cattleG Steine, D Kristofersson, A G Guttormsen
Journal of Dairy Science|March 12, 2014
Dynamics of culling for Jersey, Holstein, and Jersey × Holstein crossbred cows in large multibreed dairy herdsP J Pinedo, A Daniels, J Shumaker, et al.
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