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Journal of Dairy Science|March 12, 2014
Multilocus sequence typing of Lactococcus lactis from naturally fermented milk foods in ethnic minority areas of ChinaHaiyan Xu, Zhihong Sun, Wenjun Liu, et al.Journal of Dairy Science|March 12, 2014
Short communication: Decrease in rumination time as an indicator of the onset of calvingS Büchel, A SundrumJournal of Dairy Science|March 12, 2014
Gene expression in liver and adipose tissue is altered during and after temporary changes to postpartum milking frequencyT M Grala, C V C Phyn, J K Kay, et al.Journal of Dairy Science|March 12, 2014
The effect of linear velocity and flux on performance of ceramic graded permeability membranes when processing skim milk at 50°CJustyna Zulewska, David M BarbanoJournal of Dairy Science|February 19, 2014
Short communication: interaction of bovine milk protein with chlorpyrifosYing Lv, Xuefen Li, Zongyi Wang, et al.Journal of Dairy Science|February 19, 2014
The effect of immunoglobulins and somatic cells on the gravity separation of fat, bacteria, and spores in pasteurized whole milkS R Geer, D M BarbanoJournal of Dairy Science|February 19, 2014
Estimation of genetic parameters for milk yield across lactations in mixed-breed dairy goatsS Mucha, R Mrode, M Coffey, et al.Journal of Dairy Science|February 19, 2014
Technical note: optimization of lactose quantification based on coupled enzymatic reactionsLuis Condezo-Hoyos, Indira P Mohanty, Giuliana D NorattoJournal of Dairy Science|February 13, 2017
Finances and returns for robotic dairiesJ A Salfer, K Minegishi, W Lazarus, et al.Journal of Dairy Science|February 13, 2017
Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheeseV Q Cavicchioli, A C Camargo, S D Todorov, et al.Pageof 2,441