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Journal of Dairy Science|March 5, 2019
Comparative analyses of estimated and calorimetrically determined energy balance in high-yielding dairy cowsS Erdmann, M Derno, C T Schäff, et al.
Journal of Dairy Science|March 5, 2019
Positive relationships between body weight of dairy heifers and their first-lactation and accumulated three-parity lactation productionR C Handcock, N Lopez-Villalobos, L R McNaughton, et al.
Journal of Dairy Science|March 5, 2019
Plasma metabolite changes in dairy cows during parturition identified using untargeted metabolomicsZ Z Luo, L H Shen, J Jiang, et al.
Journal of Dairy Science|March 5, 2019
Characterization of cottage cheese using Weissella cibaria D30: Physicochemical, antioxidant, and antilisterial propertiesK M G M M Kariyawasam, R K C Jeewanthi, N-K Lee, et al.
Journal of Dairy Science|February 4, 2014
Factors influencing the chance of cows being pregnant 30 days after the herd voluntary waiting periodE Löf, H Gustafsson, U Emanuelson
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