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Journal of Dairy Science|August 27, 2019
Temporal effects of ruminal infusion of propionic acid on hepatic metabolism in cows in the postpartum periodGabriela Maldini, Katherine M Kennedy, Michael S Allen
Journal of Dairy Science|August 27, 2019
Symposium review: The Mozzarella/pasta filata years: A tribute to David M. BarbanoPaul S Kindstedt
Journal of Dairy Science|April 1, 2019
Short communication: Diversity of species and transmission of antimicrobial resistance among Staphylococcus spp. isolated from goat milkViviane Coimbra-E-Souza, Ciro C Rossi, Luana J Jesus-de Freitas, et al.
Journal of Dairy Science|September 4, 2019
Flavoromics approach to identifying the key aroma compounds in traditional Chinese milk fanHuaixiang Tian, Xiaolin Xu, Chen Chen, et al.
Journal of Dairy Science|September 4, 2019
Sensitivity and wound healing after hot-iron disbudding in goat kidsLorenzo Alvarez, Sarah J J Adcock, Cassandra B Tucker
Journal of Dairy Science|September 4, 2019
Single-step genome-wide association for longitudinal traits of Canadian Ayrshire, Holstein, and Jersey dairy cattleH R Oliveira, D A L Lourenco, Y Masuda, et al.
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