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Journal of Dairy Science|December 24, 1997
A comparison of milk protein sources in diets of calves up to eight weeks of ageT L Terosky, A J Heinrichs, L L WilsonJournal of Dairy Science|December 24, 1997
Effects of interactions between type and milk production on survival traits of Canadian HolsteinsP J Boettcher, L K Jairath, K R Koots, et al.Journal of Dairy Science|December 24, 1997
Animal by-products contaminated with Salmonella in the diets of lactating dairy cowsJ B Bender, S Sreevatsan, R A Robinson, et al.Journal of Dairy Science|December 24, 1997
The effect of artificial insemination once versus twice per dayW M Graves, H H Dowlen, K C Lamar, et al.Journal of Dairy Science|May 1, 1976
Bovine pancreatic lipase. III. Lipolysis of oils and fats and fatty acid specificityR C Chandan, I M Khan, K M ShahaniJournal of Dairy Science|July 1, 1976
Plasma lipids, ketone bodies, and glucose concentrations in calves fed high- and low-fat milk replacersR C Bazin, G J BrissonJournal of Dairy Science|March 11, 1998
A model of radiostrontium transfer in dairy goats based on calcium metabolismN M Crout, N A Beresford, B J Howard, et al.Journal of Dairy Science|March 11, 1998
Effect of insulin and prolactin on acyltransferase activities in MAC-T bovine mammary cellsL Z Morand, J N Morand, R Matson, et al.Journal of Dairy Science|March 11, 1998
In situ disappearance of amino acids from grass silages in the rumen and intestine of cattleM A Von Keyserlingk, J A Shelford, R Puchala, et al.Journal of Dairy Science|March 11, 1998
Effects of source of carbohydrate and protein and rumen-protected methionine on performance of cowsT R Overton, L S Emmert, J H ClarkPageof 2,441