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Journal of Dairy Science|August 1, 1976
Factors that influence milk cholesterol and lipid phosphorus: content and distributionK C Bachman, C J WilcoxJournal of Dairy Science|August 1, 1976
Relation between mammary gland development and body weightR R AndersonJournal of Dairy Science|August 1, 1976
Measurement of 25-hydroxycholecalciferol in the bovineB W Hollis, H R ConradJournal of Dairy Science|April 9, 1998
Growth, viability, and proteolytic activity of bifidobacteria in whole camel milkH M Abu-Taraboush, M M al-Dagal, M A al-RoyliJournal of Dairy Science|April 9, 1998
Risk factors for clinical mastitis in a random sample of dairy herds from the southern part of The NetherlandsA R Elbers, J D Miltenburg, D De Lange, et al.Journal of Dairy Science|April 9, 1998
Effect of monensin on milk production by Holstein and Jersey cowsJ H Van der Werf, L J Jonker, J K OldenbroekJournal of Dairy Science|April 9, 1998
Proteolysis during ensilage of forages varying in soluble sugar contentD R Davies, R J Merry, A P Williams, et al.Journal of Dairy Science|April 9, 1998
Effect of soybean hulls, soy lecithin, and soapstock mixtures on ruminal fermentation and milk composition in dairy cowsS F Abel-Caines, R J Grant, M MorrisonJournal of Dairy Science|April 9, 1998
Forage of different physical forms in the diets of lactating Granadina goats: nutrient digestibility and milk production and compositionM R Sanz Sampelayo, L Perez, J Boza, et al.Journal of Dairy Science|April 9, 1998
Effect of dietary energy and protein concentration on the concentration of milk urea nitrogen in dairy ewesA Cannas, A Pes, R Mancuso, et al.Pageof 2,441