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Journal of Dairy Science|September 22, 2010
Rheological properties and microstructure of Cheddar cheese made with different fat contentsN R Rogers, D J McMahon, C R Daubert, et al.Journal of Dairy Science|September 22, 2010
The use of an internal teat sealant in combination with cloxacillin dry cow therapy for the prevention of clinical and subclinical mastitis in seasonal calving dairy cowsD J Runciman, J Malmo, M DeightonJournal of Dairy Science|September 22, 2010
Molecular characterization of Prototheca strains isolated from Italian dairy herdsM Ricchi, M Goretti, E Branda, et al.Journal of Dairy Science|September 22, 2010
Effect of inseminating cows in estrus following a presynchronization protocol on reproductive and lactation performancesR C Chebel, J E P SantosJournal of Dairy Science|September 22, 2010
Short communication: analysis of milk yield and composition for dairy heifers limit-fed lower forage diets during the rearing periodG I Zanton, A J HeinrichsJournal of Dairy Science|September 22, 2010
Evaluation of in vitro gas production and rumen bacterial populations fermenting corn milling (co)productsW L Williams, L O Tedeschi, P J Kononoff, et al.Journal of Dairy Science|September 22, 2010
Inclusion of psyllium in milk replacer for neonatal calves. 2. Effects on volatile fatty acid concentrations, microbial populations, and gastrointestinal tract sizeS J Cannon, G C Fahey, L L Pope, et al.Journal of Dairy Science|September 22, 2010
Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parametersE Colman, W B Fokkink, M Craninx, et al.Journal of Dairy Science|September 22, 2010
Effect of feed sorting on chewing behavior, production, and rumen fermentation in lactating dairy cowsD D Maulfair, G I Zanton, M Fustini, et al.Journal of Dairy Science|September 22, 2010
Assessment of inbreeding depression in a Guzerat dairy herd: effects of individual increase in inbreeding coefficients on production and reproductionJ C C Panetto, J P Gutiérrez, J B S Ferraz, et al.Pageof 2,436