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Journal of Dairy Science|February 1, 1976
Effect of processing soybeans on their use by calvesD A Prasad, J L MorrillJournal of Dairy Science|January 22, 1998
Manufacture and quality of iron-fortified yogurtS Hekmat, D J McMahonJournal of Dairy Science|January 22, 1998
Characterization and partial purification of bovine alpha-lactalbumin and beta-casein produced in milk of transgenic miceS Y Jeng, G T Bleck, M B Wheeler, et al.Journal of Dairy Science|January 22, 1998
The localization and multimeric nature of component PP3 in bovine milk: purification and characterization of PP3 from caprine and ovine milksE S Sørensen, L K Rasmussen, L Møller, et al.Journal of Dairy Science|January 22, 1998
Response of Brazilian crossbred cows to varying doses of bovine somatotropinC Fontes Júnior, V K Meserole, W Mattos, et al.Journal of Dairy Science|January 22, 1998
Milk urea nitrogen as a tool to monitor the protein nutrition of dairy cowsG Hof, M D Vervoorn, P J Lenaers, et al.Journal of Dairy Science|January 22, 1998
Varying degradation rates of total nonstructural carbohydrates: effects on ruminal fermentation, blood metabolites, and milk production and composition in high producing Holstein cowsT Lykos, G A Varga, D CasperJournal of Dairy Science|January 22, 1998
Varying degradation rates of total nonstructural carbohydrates: effects on nutrient uptake and utilization by the mammary gland in high producing Holstein cowsT Lykos, G A VargaJournal of Dairy Science|January 22, 1998
Accuracy of international conversions of elite sires and cows when conversion equations are based on linear regressionK A WeigelJournal of Dairy Science|January 22, 1998
Pit-1 gene polymorphism, milk yield, and conformation traits for Italian Holstein-Friesian bullsR Renaville, N Gengler, E Vrech, et al.Pageof 2,441