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Journal of Dairy Science|July 6, 2015
The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milkSigrid Svanborg, Anne-Grethe Johansen, Roger K Abrahamsen, et al.Journal of Dairy Science|October 1, 1984
In vitro hepatic gluconeogenesis during experimental ketosis produced in steers by 1,3-butanediol and phlorizinS E Mills, R R Lyle, D C Beitz, et al.Journal of Dairy Science|October 1, 1984
Plasma and liver metabolites and glucose kinetics as affected by prolonged ketonemia-glucosuria and fasting in steersR R Lyle, G deBoer, R O Harrison, et al.Journal of Dairy Science|October 1, 1984
Effect of protein on nutrient digestion and milk production by Holstein cowsJ K Ha, J J KennellyJournal of Dairy Science|October 1, 1984
Ruminal bypass of drinking water in lactating cowsS T Woodford, M R Murphy, C L Davis, et al.Journal of Dairy Science|September 1, 1984
Relationship of milk intake by sucking and by drinking to reticular-groove reactions and ingestion behavior in calvesG H Wise, G W Anderson, A C LinnerudJournal of Dairy Science|June 1, 1976
Effects of citrus pulp in high urea rations for steersF J Pinzon, J M WingJournal of Dairy Science|August 1, 1984
Effect of health status on culling and reproductive performance of Holstein cowsP A Oltenacu, J H Britt, R K Braun, et al.Journal of Dairy Science|August 1, 1984
Relationships between somatic cell counts and milk productionG M Jones, R E Pearson, G A Clabaugh, et al.Journal of Dairy Science|August 1, 1984
Effect of dietary calcium on selenium absorption by the nonlactating dairy cowJ H Harrison, H R ConradPageof 2,441