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Journal of Dairy Science|September 5, 2025
Astragalus polysaccharides restore neutrophil functions and gut microbiota homeostasis in dairy cows with subclinical ketosisShang Jiang, Li Na, Ke Zhang, et al.Journal of Dairy Science|September 5, 2025
Association of fertility traits with markers of oocyte competence in dairy cattleB Chasi, J P Andrade, P L J Monteiro, et al.Journal of Dairy Science|September 5, 2025
Modeling feed herbage proportion and modeling of the likelihood of feeding strategies focused on grazing and herbage consumption using milk FT-MIR spectral analysisKillian Dichou, Charles Nickmilder, Gérard Conter, et al.Journal of Dairy Science|August 30, 2025
Effects of kiwifruit addition on the physicochemical properties and volatile flavor compounds of fermented goat milk by different strainsZhezhe Yu, Meiqin Wang, Jinqi Rong, et al.Journal of Dairy Science|November 1, 1981
Chloride deficiency in Holstein calves from a low chloride diet and removal of abomasal contentsM W Neathery, D M Blackmon, W J Miller, et al.Journal of Dairy Science|January 1, 1982
Repeated acute stress during the follicular phase and luteinizing hormone surge of dairy heifersD P Stoebel, G P MobergJournal of Dairy Science|January 1, 1981
Subchronic administration of technical pentachlorophenol to lactating dairy cattle: performance, general health, and pathologic changesJ H Kinzell, N K Ames, S D Sleight, et al.Journal of Dairy Science|March 1, 1981
Estrous behavior, progesterone in peripheral plasma and milk in dairy goats at onset of breeding seasonM Thibier, D Pothelet, N Jeanguyot, et al.Journal of Dairy Science|April 1, 1981
Methylmalonic acid in low-fat milk syndromeW J Croom, D E Bauman, C L DavisJournal of Dairy Science|July 1, 1981
Genetic and environmental influences on milk and milk component productionG L Hargrove, D A Mbah, J L RosenbergerPageof 2,444