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Journal of Dairy Science|May 19, 2020
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farmsPietro Paschino, Giorgia Stocco, Maria L Dettori, et al.Journal of Dairy Science|May 19, 2020
Effects of 2 colostrum and subsequent milk replacer feeding intensities on methane production, rumen development, and performance in young calvesLisa-Maria Tümmler, Michael Derno, Volker Röttgen, et al.Journal of Dairy Science|December 1, 1988
Influence of protein intake and feeding strategy on reproductive performance of dairy cowsD J Carroll, B A Barton, G W Anderson, et al.Journal of Dairy Science|December 1, 1988
Hyperthermia and body energy store effects on estrous behavior, conception rate, and corpus luteum function in dairy cowsD Wolfenson, I Flamenbaum, A BermanJournal of Dairy Science|May 12, 2020
Microbial diversity analysis of jiaoke from Xilingol, Inner MongoliaHui Fan, Rui Huo, Jingna Zhao, et al.Journal of Dairy Science|May 12, 2020
Investigation of weaning strategy and solid feed location for dairy calves individually fed with an automated milk feeding systemS D Parsons, M A Steele, K E Leslie, et al.Journal of Dairy Science|May 12, 2020
Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteinsSteffen F Hansen, Søren D Nielsen, Jan T Rasmusen, et al.Journal of Dairy Science|May 12, 2020
Prolactin regulates LAT1 expression via STAT5 (signal transducer and activator of transcription 5) signaling in mammary epithelial cells of dairy cowsJinyu Zhou, Minghui Jiang, Ying Shi, et al.Journal of Dairy Science|May 12, 2020
Efficacy of the spray-drying treatment to inactivate the bovine leukemia virus in bovine colostrumMarina Lomónaco, Mariana Sowul, Gerónimo Gutiérrez, et al.Journal of Dairy Science|May 12, 2020
Blood perfusion of teat tissue in dairy cows: Changes associated with pre-milking stimulation and machine milkingM Wieland, S Shirky, G Gioia, et al.Pageof 2,444