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Journal of Dairy Science|April 1, 1989
Effects of prilled fatty acids and calcium salts of fatty acids on rumen fermentation, nutrient digestibilities, milk production, and milk compositionD J Schauff, J H ClarkJournal of Dairy Science|April 1, 1989
Lactational response of dairy cows to diets varying in ruminal solubilities of carbohydrate and crude proteinD P Casper, D J SchingoetheJournal of Dairy Science|April 1, 1989
Effect of three concentrate feeding frequencies on rumen protozoa, rumen digesta kinetics, and milk yield in dairy cowsC M Yang, G A VargaJournal of Dairy Science|April 1, 1989
Effect of particle size of alfalfa hay on intake, digestibility, milk yield, and ruminal cell wall of dairy cattleR L Belyea, F A Martz, G A MbagayaJournal of Dairy Science|April 1, 1989
Nutritive value of high moisture alfalfa hay preserved with ureaG Alhadhrami, J T Huber, G E Higginbotham, et al.Journal of Dairy Science|April 1, 1989
Supplementation of cows grazing tropical grass swards with concentrates varying in protein level and degradabilityI Delgado, P F RandelJournal of Dairy Science|May 1, 1989
Processes that contribute to radiocesium decontamination of feta cheeseC P Pappas, P A Assimakopoulos, K G Ioannides, et al.Journal of Dairy Science|May 1, 1989
Two apparent molecular forms of bovine lactoferrinS Tsuji, Y Hirata, K MatsuokaJournal of Dairy Science|May 1, 1989
Conventional tube and microplate Limulus amoebocyte lysate procedures for determination of gram-negative bacteria in milkS A May, E M Mikolajcik, E R RichterJournal of Dairy Science|May 1, 1989
Paracellular leakage of lipoprotein lipase across the mammary epithelium of the goatC D Azzara, P S DimickPageof 2,444