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Journal of Dairy Science|February 23, 2011
Ripening-related changes in Serra da Estrela cheese: a stereological studyP J M Reis, F X MalcataJournal of Dairy Science|February 23, 2011
Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silageK G Arriola, S C Kim, A T AdesoganJournal of Dairy Science|April 1, 1985
Milk production, nutrient digestion, and rate of digesta passage in dairy cows fed long or chopped alfalfa hay supplemented with sodium bicarbonateJ A Rogers, L D Muller, T J Snyder, et al.Journal of Dairy Science|January 1, 1979
Economic losses from and the national research program on mastitis in the United StatesT H BlosserJournal of Dairy Science|April 1, 1979
Mastitis: I. In vitro antimicrobial activity of alkyl amines against mastitic bacteriaM D Culler, J Bitman, M J Thompson, et al.Journal of Dairy Science|October 1, 1979
Appropriateness of milk use in international supplementary feeding programsC GarzaJournal of Dairy Science|February 1, 1985
Correlations of various direct and maternal effects for calving easeR I Cue, J F HayesJournal of Dairy Science|February 1, 1985
Associations among milk yield, yield persistency, conception, and culling of Israeli Holstein dairy cattleR Bar-Anan, M Ron, G R WiggansJournal of Dairy Science|February 1, 1985
Effect of infection status on quarter milk production and composition following omitted milkingL K Fox, L H SchultzJournal of Dairy Science|June 1, 1988
Characterization of lipase of Pseudomonas fluorescens 27 based on fatty acid profilesT J Ren, J F Frank, G L ChristenPageof 2,436